She is a popular speaker at events like the Vitality Show and is happy presenting to large groups or running smaller more intimate workshops and seminars.
In 2012 she co-ordinated and presented a series of ‘ready-steady-cook’ type workshops in New York for the senior management team at Unilever as part of an introduction to a newly-acquired brand.
For the past 8 years she has been guest lecturer at Leith’s Cookery School, she has run workplace training seminars, media roundtables and press briefings, healthy eating roadshows, nutrition up-date and training workshops and talks to students.
To get in touch with Fiona to find out more click here.
Latest Tweets
National Vegetarian Week 11-17th May
#vegetarianweek #hairybikers #veggie #Healthyandtasty
If you’ve been inspire… Click here for link, May 13
Who/what is eating my basil, any ideas ?
#unimpressed #wtf #basil #freshherbs #notgoodatsharing
Click here for link, May 12
Almond pesto
#almonds #pesto #covidcooking #vegan, #plantbasedeating #herbs #basil #tastyandhealthy #almondsUK… Click here for link, Apr 30
Fennel, celery and apple salad, recipe on Instagram @fionakhunter #whatsforlunch #eatmoreveg
#tastyandhealthy… Click here for link, Apr 20You can absorb around 30% more carotene from cooked carrots than raw.
Studies show that when tomatoes and broccoli are eaten at the same meal their cancer fighting effects are enhanced and greater than if they are eaten separately.
Gram for gram, watercress contains 12 times more vitamin C than lettuce and more iron than spinach.
Peanut butter was first made in 1890 by a doctor in St Louis, USA who started grinding peanuts as a nutritious meat substitute for people who couldn’t chew meat because they had poor teeth.
Although olives are classified as a fruit, you would need to eat around 30 olives for it to count as one portion.
Nutritionally there is no significant difference between black and green olives. The colour of olives is determined by the ripeness of the fruit when it is picked.
Latest Tweets
National Vegetarian Week 11-17th May
#vegetarianweek #hairybikers #veggie #Healthyandtasty
If you’ve been inspire… Click here for link, May 13
Who/what is eating my basil, any ideas ?
#unimpressed #wtf #basil #freshherbs #notgoodatsharing
Click here for link, May 12
Almond pesto
#almonds #pesto #covidcooking #vegan, #plantbasedeating #herbs #basil #tastyandhealthy #almondsUK… Click here for link, Apr 30
Fennel, celery and apple salad, recipe on Instagram @fionakhunter #whatsforlunch #eatmoreveg
#tastyandhealthy… Click here for link, Apr 20Stories regarding diet and nutrition can become a little dry if thought, insight and passion aren’t put into them. Fiona packs them in in droves and brings any topic she is commenting on to life.
I love working with Fiona because she has that rare ability to marry nutrition, PR and media all together. Her incredible knowledge of nutrition and her creativity makes her a dream for any PR to work with. With her journalism background she always meets deadlines and in my opinion exceeds the brief always.
It’s hard to find a nutritionist who cares as much about delicious food as I do but Fiona does. She understands that while I want my food to be healthy I also want it to be delicious so when we worked together on Skinny Weeks, Weekend Feasts she worked with me to make sure the recipes were healthy but stayed true to themselves. Beyond that, she’s great fun and super to work with.