Nutrition Consultancy & Spokesperson

Fiona has worked with government bodies including the Department of Health and Food Standards Agency and a number of prestigious food manufacturers, retailers, PR companies, restaurants and hotel groups including Marks & Spencer, Morrisons, Sainsbury’s, Gate Gourmet, Heathrow Airport, The Ritz Hotel, Hotel Fortina, The Flour Advisory Bureau, The Food and Drink Federation, Mondelez International (formerly Kraft), Unilever and Premier Foods.

As an independent and well respected expert she can provide help with new business pitches, media briefings, radio days, new product launches, product development, web chats, workshops, conferences and seminars. Having worked in the media herself, Fiona understands exactly how the media works and what they want. She is able to translate complicated science into clear, concise, media-friendly messages and sound bites.

In addition to articles for magazines and newspapers, Fiona has written consumer leaflets for supermarkets and food manufacturers, information packs for health professionals and teachers and articles for web sites.

She has worked as a spokesperson for a number of companies and organisations including The Flour Advisory Bureau, The Potato Council and Ocean Spray. Since 2010 she has worked on the advisory board for the skin care brand Simple and works as an independent nutrition consultant for Belvita Breakfast Biscuits.

To get in touch with Fiona to find out more click here.

Recipe Development

Nutrition Analysis

Teaching & Training

Media & Journalism