Nutritional analysis

Fiona provides nutritional analysis of recipes for a number of clients including leading women’s magazines, supermarkets, food manufactures and publishers. She can also provide a detailed nutritional analysis of menus & diet plans to ensure that they are nutritionally balanced and meet the Dietary Reference Values (DRVs) for key nutrients.

Accuracy, reliability, and an understanding of how a recipe works are paramount when analysing recipes. To ensure accuracy and a quick turn around, Fiona works with a colleague to so that all figures are double checked.

Analysis can be provided in a number of different formats (see below), in addition to a basic nutrient break down, Fiona can provide information on Guideline Daily Amounts (GDA), Multiple Traffic Lights (MTL) and provide a comparison with Dietary Reference Values (DRVs) for different population groups.

She can help you identify key health points for certain recipes and advice on nutrition claims such as five a day, low fat, low salt, good source of iron, high fibre, she is also happy to offer tips and advice on reformulating recipes.

To get in touch with Fiona to find out more click here.

Nutrition Consultancy

Recipe Development

Teaching & Training

Media & Journalism